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Pumpkin Cornbread Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 210
Delight in these moist and flavorful pumpkin cornbread muffins, perfect for fall gatherings or a cozy snack.

Ingredients

Dry ingredients

  • 2 cups all purpose flour
  • 2 cups cornmeal
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon pumpkin spice
  • 2 teaspoons baking powder

Wet ingredients

  • 1 cup pumpkin puree
  • 1.5 cups buttermilk
  • 14 oz condensed milk
  • 1 teaspoon vanilla extract
  • 4 eggs eggs
  • 3 oz butter (softened)

Instructions 

  • Mix cornmeal with milk and let sit 10 minutes.
  • Preheat oven to 350°F and prepare muffin tins.
  • Cream softened butter, then add eggs one at a time, mixing well. Add condensed milk and vanilla, then fold in pumpkin puree.
  • Combine dry ingredients and add to wet mixture. Mix until just combined.
  • Divide batter into muffin tins and bake 15-20 minutes until golden and a toothpick comes out clean.

Notes

For a darker top, sprinkle cinnamon or pumpkin spice before baking.
Calories: 210kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Cornbread, pumpkin