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Pumpkin Cream Cold Brew

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving
Calories 180
A delicious fall-inspired cold brew topped with creamy pumpkin foam and a sprinkle of pumpkin spice.

Ingredients

Dairy

  • 4 tbsp heavy cream
  • 2 tbsp pumpkin puree
  • 1 tsp vanilla syrup

Beverages

  • 6 oz cold brew
  • 1 tsp vanilla syrup (additional for flavor)

Topping

  • Pumpkin Spice Pumpkin Spice (for topping) (for dusting)

Instructions 

  • Froth the pumpkin cold foam by mixing heavy cream, pumpkin puree, and vanilla syrup, then whip until creamy and frothy.
  • Fill a glass with crushed ice, pour in cold brew and vanilla syrup, then stir to combine.
  • Top the iced coffee with the pumpkin foam mixture.
  • Sift pumpkin spice over the foam before serving.

Notes

Adjust sweetness and spice level to taste.
Calories: 180kcal
Cost: $15
Course: beverage
Cuisine: American
Keyword: pumpkin