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Pumpkin Cream Cold Brew
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
180
A delicious fall-inspired cold brew topped with creamy pumpkin foam and a sprinkle of pumpkin spice.
Ingredients
Dairy
4
tbsp
heavy cream
2
tbsp
pumpkin puree
1
tsp
vanilla syrup
Beverages
6
oz
cold brew
1
tsp
vanilla syrup
(additional for flavor)
Topping
Pumpkin Spice
Pumpkin Spice (for topping)
(for dusting)
Instructions
Froth the pumpkin cold foam by mixing heavy cream, pumpkin puree, and vanilla syrup, then whip until creamy and frothy.
Fill a glass with crushed ice, pour in cold brew and vanilla syrup, then stir to combine.
Top the iced coffee with the pumpkin foam mixture.
Sift pumpkin spice over the foam before serving.
Notes
Adjust sweetness and spice level to taste.
Calories:
180
kcal
Cost:
$15
Course:
beverage
Cuisine:
American
Keyword:
pumpkin