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Pumpkin Crème Brûlée Tart

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 350
A delicious fall-inspired tart combining creamy pumpkin filling with a crisp brûlée topping.

Ingredients

Dough

  • 120 g All Purpose Flour (about 1 cup measured volumetrically)
  • 2 tbsp Almond Flour (†⅕)
  • Pinch Salt
  • 1/2 cup Unsalted Butter (at room temperature)
  • 1/3 cup White Sugar
  • 1/2 tsp Vanilla
  • 4 Large Egg Yolks
  • 1/4 cup White Sugar
  • 1 ¼ cups Heavy Cream
  • 1/4 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 3/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • Pinch Salt
  • 6 tbsp White Sugar
  • 1 tbsp Water
  • 1 tsp Corn Syrup

Instructions 

  • Prepare the tart crust by mixing flour, almond flour, salt, and butter, then press into a tart pan and bake at 350°F (175°C) for 15 minutes.
  • Whisk egg yolks, sugar, vanilla, cinnamon, and allspice in a bowl. Add pumpkin puree and heavy cream, mix well.
  • Pour the pumpkin filling into the baked crust and bake at 350°F (175°C) for 25 minutes until set.
  • Chill the tart for at least 2 hours. Before serving, sprinkle sugar on top and caramelize with a torch to create a brûlée crust.

Notes

Ensure the tart is fully chilled before caramelizing the sugar topping for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin