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Pumpkin Dinner Rolls

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 24 rolls
Calories 180
Soft, flavorful pumpkin dinner rolls perfect for fall gatherings or cozy dinners.

Ingredients

Dough

  • 4.5-5.5 cups all purpose flour
  • 4.5 teaspoons rapid rise, instant yeast
  • 0.33 cup brown sugar
  • 1 teaspoon salt
  • 1 cup warm milk (110° - 115° F)
  • 1 cup pumpkin (pure)
  • 1 teaspoon pumpkin pie spice
  • 5 tablespoons butter (softened)
  • 1 egg room temperature
  • 2 tablespoons melted butter (to brush on top)

Instructions 

  • Mix 3 cups of flour, yeast, brown sugar, pumpkin, pumpkin pie spice, salt, warm milk, butter, and egg in a bowl. Knead until soft and slightly sticky.
  • Let the dough rise in a greased bowl until doubled, about 45 minutes.
  • Punch down the dough, form into 24 rolls, and place on a greased baking dish. Let rise until doubled, about 45 minutes.
  • Preheat oven to 375°F (190°C). Bake rolls for 12-15 minutes until golden brown.
  • Brush hot rolls with melted butter and serve immediately.

Notes

For even-sized rolls, weigh the dough pieces before shaping.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: pumpkin