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Close-up side view of golden Pumpkin Dinner Rolls with a soft texture and visible pepitas.
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Pumpkin Dinner Rolls

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 210
Enjoy these soft, flavorful pumpkin dinner rolls perfect for any meal or holiday gathering.

Ingredients

Dairy & Baking

  • 2 tablespoons butter
  • 1 cup milk of choice
  • 1/2 cup Parmesan cheese (dairy-free if required)
  • 1 cup pumpkin (pureed)
  • 3 1/2 cups Baker’s flour
  • 2 1/4 teaspoons dried yeast
  • 2 tablespoons honey
  • 1/4 cup pepitas
  • 1 egg egg

Instructions 

  • Combine warm milk, honey, and yeast; let sit until frothy.
  • Mix in pumpkin, melted butter, and egg.
  • Gradually add flour and Parmesan, kneading until smooth.
  • Let dough rise until doubled, about 1 hour.
  • Shape into rolls, place on baking sheet, and sprinkle pepitas on top.
  • Bake at 375°F (190°C) for 15 minutes until golden.

Notes

For a dairy-free version, substitute Parmesan with nutritional yeast or dairy-free cheese.
Calories: 210kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: pumpkin