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Pumpkin Gnocchi

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A cozy and flavorful dish combining tender gnocchi with pumpkin and herbs, perfect for a comforting meal.

Ingredients

oil and aromatics

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced

gnocchi

  • 16 ounces gnocchi

coconut milk and broth

  • 13.5 ounces full fat coconut milk
  • 1/3 cup vegetable broth
  • 1 cup pumpkin puree

herbs and seasonings

  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt ((more or less to taste))
  • few shakes ground black pepper

greens

  • 2 cups chopped kale or spinach (loosely packed)

Instructions 

  • Heat olive oil over medium heat and cook garlic for 30 seconds.
  • Add gnocchi, coconut milk, broth, pumpkin, herbs, salt, and pepper. Stir and break up gnocchi if needed.
  • Bring to a boil, then simmer uncovered for 5 minutes, stirring occasionally.
  • Stir in greens and cook until wilted. Serve immediately.

Notes

For best texture, enjoy fresh; leftovers may become mushy.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: pumpkin