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Pumpkin Honey Ricotta Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delight in these moist, wholesome muffins infused with pumpkin, honey, and ricotta for a perfect fall treat.

Ingredients

Main

  • 1 cup organic expeller pressed canola oil
  • 0.75 cup dark brown sugar
  • 1 Tbsp honey
  • 2 large cage-free eggs
  • 15 oz canned pumpkin (100% pure)
  • 2 ¾ cups whole wheat pastry flour
  • 1 Tbsp baking powder
  • 2 tsp cinnamon

Topping

  • 1/3 cup lowfat ricotta
  • 1 egg yolk egg yolk
  • 1 Tbsp pure honey
  • 1/2 tsp pure vanilla

Instructions 

  • Preheat oven to 350°F (175°C).
  • Sift flour, baking powder, and cinnamon; set aside.
  • Beat eggs, oil, sugar, and honey until creamy.
  • Add pumpkin and blend well.
  • Mix in sifted ingredients; do not overmix.
  • Fill muffin cups and top with ricotta mixture; bake for 20 minutes.

Notes

For a richer flavor, add a pinch of nutmeg or cloves to the batter.
Calories: 180kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin