Pumpkin Hummus
A creamy, flavorful hummus blending pumpkin and spices, perfect for snacking or as a dip.
Ingredients
Canned Goods
- 1 can chickpeas (14-ounce can, drained)
- 1 cup pumpkin puree (or roasted pumpkin)
- 1 teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 1 tablespoon extra virgin olive oil
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 3 cloves garlic
Instructions
- Place all ingredients in a food processor and process until smooth.
- Adjust seasonings and add water if needed for desired consistency.
- Transfer to a bowl, garnish with olive oil and seeds, and serve.
Notes
For extra flavor, garnish with pumpkin seeds and smoked paprika.