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Pumpkin Pie Bars Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 pieces
Calories 350
Delight in these creamy pumpkin pie bars with a buttery crust and spiced filling, perfect for fall gatherings.

Ingredients

Crust

  • 113 g unsalted butter, room temperature
  • 50 g granulated sugar
  • 50 g light brown sugar, packed
  • 1 pcs egg, room temperature
  • 1 tsp vanilla extract
  • 205 g all-purpose flour, spooned and leveled
  • 0.5 tsp baking powder
  • 0.5 tsp ground cinnamon
  • 0.125 tsp kosher salt

Filling

  • 425 g pumpkin puree (not pumpkin pie filling)
  • 300 ml heavy cream
  • 3 pcs large eggs
  • 100 g light brown sugar, packed
  • 66 g granulated sugar
  • 2 tsp vanilla
  • 1 tbsp cornstarch
  • 1 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp salt

Whipped Cream

  • 240 ml heavy whipping cream
  • 2 tbsp powdered sugar

Instructions 

  • Preheat oven to 350°F (175°C). Prepare crust by mixing butter, sugars, egg, vanilla, flour, baking powder, cinnamon, and salt; press into a baking pan.
  • Mix pumpkin puree, heavy cream, eggs, sugars, vanilla, cornstarch, pumpkin pie spice, cinnamon, and salt; pour over crust.
  • Bake for 40 minutes until set. Cool before slicing.
  • Whip heavy cream with powdered sugar until soft peaks form; serve with bars.

Notes

Chill the bars before serving for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin