These delicious and healthy pumpkin protein balls are perfect for a quick snack or post-workout treat, combining cozy fall flavors with a boost of protein.
Ingredients
Dry ingredients
1cuprolled oats (gluten free if desired)
2scoopsvanilla protein powder
1tsppumpkin pie spice
Wet ingredients
1/2cupalmond butter
1/3cuppumpkin puree
1/4cupraw honey (sub maple syrup for vegan)
Instructions
Combine all ingredients in a large bowl.
Use a small cookie scoop to form approximately 24 balls, then roll with your hands and place on a plate.
Freeze for 10 minutes before serving.
Notes
Store in the freezer for best texture and freshness.