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Pumpkin Protein Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 150
These healthy pumpkin protein cookies are easy to make, naturally sweet, and perfect for a quick snack or post-workout treat.

Ingredients

Dry ingredients

  • 1/2 cup pumpkin puree (120g)
  • 1/2 cup vanilla protein powder (64g)
  • 1/3 cup cashew butter (or almond butter (80g))
  • 3 tbsp sugar (or xylitol (36g))
  • 1/4 tsp ground cinnamon
  • 1/8 tsp pumpkin pie spice (or additional cinnamon)
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1 handful chocolate chips (optional)

Instructions 

  • Preheat oven to 325°F (160°C).
  • Mix dry ingredients in a bowl, then stir in wet ingredients until dough forms.
  • Shape dough into balls, flatten if desired, and place on a baking sheet.
  • Bake for 8-11 minutes, then cool and enjoy.

Notes

For best results, use natural nut butters and check for doneness to prevent overbaking.
Calories: 150kcal
Cost: $10
Course: Snack
Keyword: cookies, Protein, pumpkin