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Pumpkin Protein Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 180
These delicious pumpkin protein muffins are a healthy treat packed with flavor and nutrients.

Ingredients

Dry Ingredients

  • 1.25 cups whole wheat pastry flour
  • 0.5 cup protein powder (plain, vanilla, or chocolate)
  • 2 tsp cinnamon
  • 1.5 tsp baking soda
  • 0.5 tsp ground ginger
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves

Wet Ingredients

  • 15 oz canned pumpkin puree ((not pumpkin pie filling))
  • 0.75 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 0.25 cup avocado oil
  • 0.25 cup plain greek yogurt
  • 2 tsp vanilla extract
  • 0.5 cup mini chocolate chips (optional) ((plus more for topping (optional)))

Instructions 

  • Preheat oven to 375° and line a muffin tin.
  • Mix dry ingredients in a bowl and set aside.
  • Whisk wet ingredients in another bowl until smooth.
  • Combine dry and wet ingredients, then fold in chocolate chips.
  • Divide batter into muffin tin, top with chocolate chips, and bake for 20-22 minutes.
  • Allow to cool, then serve!

Notes

For extra moisture, store muffins in an airtight container.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: pumpkin