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Pumpkin Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 180
A creamy, spiced pumpkin pudding topped with whipped coconut cream, perfect for a cozy dessert or snack.

Ingredients

Pumpkin Puree

  • 15 ounces canned pumpkin puree (or homemade)
  • 0.5 cup coconut cream
  • 3 tablespoons pure maple syrup
  • 1 tablespoon dairy free unsweetened heavy cream
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground nutmeg
  • pinch kosher salt
  • 1 tablespoon chia seeds
  • 0.25 cup coconut cream
  • 1 tablespoon dairy free unsweetened heavy cream
  • 0.25 teaspoon vanilla extract

Instructions 

  • Blend: Combine pumpkin puree, coconut cream, maple syrup, heavy cream, pumpkin pie spice, vanilla extract, nutmeg, and salt. Blend until smooth.
  • Chia + Chill: Stir in chia seeds, taste, adjust sweetener if needed. Cover and refrigerate overnight.
  • Whipped Coconut: Whisk coconut cream, heavy cream, and vanilla until peaks form.
  • Serve: Top pudding with whipped coconut cream and a sprinkle of cinnamon.

Notes

Chill the pudding overnight for best flavor and texture.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: pumpkin