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Pumpkin Roll Cake

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 slices
Calories 350
A deliciously moist pumpkin-flavored cake rolled with creamy frosting, perfect for fall celebrations.

Ingredients

Cake Batter

  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin spice
  • ¼ teaspoon kosher salt
  • 3 large eggs
  • ⅔ cup pumpkin puree
  • 1 teaspoon vanilla extract

Filling & Frosting

  • 3 cups confectioners sugar
  • 8 ounces cream cheese (room temperature)
  • 4 Tablespoons unsalted butter (room temperature)
  • 2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment and spray with non-stick spray.
  • Mix sugar, flour, baking soda, pumpkin spice, and salt. Add eggs, pumpkin, and vanilla; mix until combined. Spread batter on prepared sheet and bake for 12-15 minutes.
  • While baking, sprinkle powdered sugar on a towel. Turn out cake onto towel, remove parchment, and roll into a log. Cool for 60 minutes.
  • Beat cream cheese, butter, powdered sugar, heavy cream, and vanilla until smooth. Unroll cake, spread with frosting, re-roll, and chill for 1 hour. Dust with powdered sugar before serving.

Notes

Ensure the cake is fully cooled before frosting to prevent melting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin