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Pumpkin Scones

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Delight in these warm, spiced pumpkin scones perfect for fall mornings or cozy afternoons.

Ingredients

Dry ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt

Wet ingredients

  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk (or milk) (plus extra for brushing)
  • 1 teaspoon vanilla extract

Glaze ingredients

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk (or milk)
  • 1/2 teaspoon vanilla extract

Instructions 

  • Whisk dry ingredients together in a large bowl.
  • Cut in cold butter until mixture is crumbly.
  • Add pumpkin purée, milk, and vanilla; stir gently until combined.
  • Shape dough into an 8-inch circle, cut into 8 wedges, and freeze for 15 minutes.
  • Brush tops with buttermilk, bake at 425°F (220°C) for 13-15 minutes until golden.
  • Mix glaze ingredients, then brush on cooled scones before serving.

Notes

For a richer flavor, chill the dough before baking.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: pumpkin