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Pumpkin Spice Swirl Brownies

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 pieces
Calories 250
Delight in these rich, fudgy brownies with a beautiful pumpkin spice swirl, perfect for fall treats.

Ingredients

Dough

  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups cane sugar, divided
  • 2 large eggs
  • 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt or Himalayan pink salt
  • 1 1/2 teaspoons Simply Organic® Pumpkin Spice, divided
  • 4 ounces cream cheese, softened to room temperature
  • 1/3 cup pumpkin purée (not pumpkin pie filling)

Instructions 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  • Mix melted butter and 1 cup sugar, then add eggs and vanilla until smooth.
  • Stir in cocoa, flour, salt, and 1/2 teaspoon pumpkin spice to form batter.
  • Beat cream cheese with remaining sugar, pumpkin spice, and pumpkin until smooth.
  • Spread 2/3 of batter in pan, dollop pumpkin mixture, then add remaining batter in smaller dollops. Swirl gently.
  • Bake for 35-40 minutes, cool before slicing.

Notes

For best results, use room temperature cream cheese for smoothness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: brownies, pumpkin, Spice