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Pumpkin, Walnut and Ricotta Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
These moist and flavorful muffins combine pumpkin, ricotta, and walnuts for a delightful treat perfect for fall or anytime.

Ingredients

Pumpkin

  • 1 cup pumpkin puree (fresh or canned)

Dairy

  • 1 cup fresh ricotta
  • 1 egg egg
  • 1/3 cup chopped walnuts
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1 1/2 tsp pumpkin spice
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp kosher salt

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix pumpkin, ricotta, egg, and oil until smooth.
  • Sift dry ingredients into the mixture and combine.
  • Fold in walnuts and spoon batter into greased muffin tins.
  • Bake for 15-17 minutes; cool before serving.

Notes

You can dust these muffins with cinnamon sugar or powdered sugar for extra sweetness.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: pumpkin, Ricotta, walnut