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Pumpkin White Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 150
Delight in these soft, spiced pumpkin cookies loaded with creamy white chocolate chips, perfect for fall treats.

Ingredients

Butter

  • 0.5 cup unsalted butter (1 stick, softened)

Sugar

  • 0.5 cup packed light brown sugar
  • 0.5 cup granulated sugar

Pumpkin Puree

  • 6 tbsp pumpkin puree (¼ cup plus 2 tbsp) (squeezed out excess liquid)

Egg Yolk

  • 1 egg yolk egg yolk

Flour

  • 1.5 cups all-purpose flour (spooned and leveled) (180 g)

Spices

  • 0.5 tsp cinnamon (or pumpkin pie spice)

Vanilla Extract

  • 1 tsp vanilla extract

Baking Soda

  • 0.5 tsp baking soda

Baking Powder

  • 0.5 tsp baking powder

Salt

  • 0.5 tsp salt (decrease to ¼ tsp if using salted butter)

White Chocolate Chips

  • 1 cup white chocolate chips

Instructions 

  • Wrap pumpkin puree in paper towels and squeeze out excess liquid.
  • Cream butter, sugars, and vanilla for 2-3 minutes until smooth.
  • Mix in pumpkin puree and egg yolk.
  • Add dry ingredients and mix until just combined, then fold in chocolate chips.
  • Chill dough for 30 minutes, preheat oven to 350°F, then scoop onto baking sheet and bake for 9-12 minutes.
  • Cool cookies on tray for 5-10 minutes, then transfer to a rack to cool completely. Enjoy!

Notes

Chilling the dough helps prevent spreading and improves texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin