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Ranch Garlic Parmesan Chicken Skewers (Air Fryer, Grill, or Oven)

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
Juicy chicken skewers coated in ranch seasoning, garlic, and Parmesan, perfect for grilling, air frying, or baking.

Ingredients

Chicken

  • 1.5 pounds boneless skinless chicken breasts, cut into 1.5-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon dry ranch seasoning mix
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1.5 teaspoons dry ranch seasoning
  • 0.33 cup grated Parmesan cheese (freshly grated for best flavor)
  • 2 tablespoons fresh parsley (or dill chopped)
  • 1 tsp chili flakes
  • 2 teaspoons lemon juice (optional)

Instructions 

  • Whisk olive oil, ranch seasoning, paprika, garlic powder, salt, and pepper. Toss chicken pieces in marinade and refrigerate for 30 minutes to 8 hours.
  • If using wooden skewers, soak in water for 20–30 minutes. Thread chicken onto skewers.
  • Melt butter, cook garlic for 1–2 minutes, then stir in ranch seasoning and Parmesan. Serve sauce with skewered chicken.

Notes

Marinate the chicken for best flavor and ensure even cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, parmesan, ranch