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Raspberry Almond Thumbprint Cookies

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookies
Calories 150
Delight in these buttery cookies filled with raspberry jam and topped with almond-flavored icing for a perfect treat.

Ingredients

Dough

  • 1 cup unsalted butter (softened)
  • 2/3 cup granulated sugar
  • 1 tsp almond extract
  • 2 1/4 cups all purpose flour
  • 1/2 tsp salt

Filling

  • 1/2 cup raspberry jam

Icing

  • 1 cup powdered sugar
  • 4 TBS heavy cream
  • 1/2 tsp almond extract

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream together butter and sugar until light and fluffy. Mix in almond extract.
  • Gradually add flour and salt, mixing until dough forms. Roll into 1-inch balls and place on baking sheet.
  • Make an indentation in each ball and fill with raspberry jam. Bake for 15 minutes until golden.
  • Mix powdered sugar, heavy cream, and almond extract to make icing. Drizzle over cooled cookies.

Notes

Keep cookies stored in an airtight container for freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cookies