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Raspberry Lemonade Cupcakes Recipe

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 24 cupcakes
Calories 150
Delight in these moist raspberry lemonade cupcakes, perfect for a refreshing treat or special occasion.

Ingredients

Cake Mix

  • 1 package Duncan Heines Cake Mix
  • 1 tsp lemon extract
  • 3 large eggs
  • 0.5 cup vegetable oil
  • 1 cup water

Cupcake Liners

  • 24 liners cupcake liners

Raspberries

  • 1 cup frozen raspberries (thawed and drained)

Powdered Sugar

  • 6 cups powder sugar

Butter

  • 1 cup butter (room temperature)
  • 1 lemon lemon (for garnish)
  • 1 small pkg raspberries (for garnish)
  • 8 straws straws (cut into 3 pieces)

Instructions 

  • Preheat oven to 350℉. Line cupcake tins with liners.
  • Mix cake mix, lemon extract, eggs, water, and oil until smooth.
  • Divide batter into liners and bake for 15-18 minutes. Cool completely.

Notes

For best results, use fresh raspberries for garnish and ensure cupcakes are fully cooled before decorating.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, lemon, raspberries