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Red Velvet Cupcakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 250
Delight in these moist and vibrant red velvet cupcakes topped with creamy frosting, perfect for any celebration.

Ingredients

Dry ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 tbsp white vinegar
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring

Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • Mix dry ingredients in a bowl. In another, beat egg and add wet ingredients. Combine until smooth.
  • Fill cupcake liners 2/3 full with batter. Bake for 18–20 minutes. Cool on wire rack.
  • Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy.
  • Frost cooled cupcakes and garnish as desired.

Notes

Ensure cupcakes are fully cooled before frosting to prevent melting.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet