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Refreshing Turkey Salad Recipe - A Perfect Balance Of Flavors
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
600
A delicious and easy-to-make turkey salad that combines fresh herbs and a creamy dressing for a satisfying meal.
Ingredients
Main Ingredients
4
cups
Chopped Leftover Turkey
2
cups
Mayonnaise
2
teaspoons
Dijon Mustard
1
tablespoon
Lemon Juice
2
tablespoons
Sugar
1/2
cup
Finely Diced Celery
1/4
cup
Sliced Scallions
2
teaspoons
Chopped Fresh Dill
Instructions
Chop 4 cups of turkey, dice celery, slice scallions, and chop dill.
In a large bowl, combine turkey and mayonnaise.
Add mustard, lemon juice, sugar, celery, scallions, and dill. Mix well.
Gently stir until evenly coated. Taste and adjust seasonings if needed.
Serve immediately or refrigerate for at least 1 hour before serving.
Notes
Chill the salad for better flavor development.
Calories:
600
kcal
Cost:
$15
Course:
Salad
Keyword:
Turkey