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Roasted Berry Poke Cake

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 450
A vibrant and delicious layered cake filled with fresh berries and topped with a sweet glaze, perfect for summer gatherings.

Ingredients

Fruits

  • 2 cups fresh strawberries (sliced)
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup fresh blueberries
  • 1 cup fresh cherries (pitted and halved)

Cake Batter

  • 1.5 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs (room temperature)
  • 3 cups cake flour (substitute all purpose flour)
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 1 cup whole milk

Frosting

  • 1 cup unsalted butter (room temperature)
  • 3.5 cups powdered sugar
  • 1 tablespoon lemon juice
  • 2-3 tablespoons milk (as needed)

Additional

  • fresh berries (for garnish)
  • flowers (optional) (for decoration)

Instructions 

  • Bake the cake layers and let them cool completely.
  • Prepare the frosting by beating butter and powdered sugar, then add lemon juice and milk to reach desired consistency.
  • Layer the cake with fresh berries and spread frosting between layers.
  • Top with more berries and optional flowers for decoration.
  • Chill before serving to set the flavors.

Notes

Use fresh berries for the best flavor and presentation.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Berries