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Juicy roasted butternut squash wedges arranged on a plate.
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Roasted Butternut Squash

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150
A simple and delicious roasted butternut squash recipe perfect for a cozy side dish or healthy snack.

Ingredients

Main

  • 1 large butternut squash (about 2 to 2.5 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika

Instructions 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Peel, trim, halve, and seed the squash; cut into 1-inch cubes.
  • Toss cubes with olive oil, salt, pepper, garlic powder, and paprika.
  • Spread on baking sheet and roast for 20 minutes, then flip and roast another 15 minutes until tender.
  • Let rest for 2 minutes before serving.

Notes

Cut the squash into uniform pieces for even roasting.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: butternut squash