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A close-up view of a colorful roasted butternut squash salad featuring greens, nuts, and cranberries.
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Roasted Butternut Squash Salad

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A vibrant and healthy salad featuring roasted butternut squash, fresh greens, and crunchy toppings, perfect for a light lunch or dinner.

Ingredients

Vegetables

  • 1 medium butternut squash (peeled and cubed)
  • 4 cups peppery greens
  • 0.5 cup walnuts (chopped)
  • 0.25 cup dried cranberries
  • 0.25 cup apple cider vinaigrette
  • 2 tablespoons Parmesan cheese (grated)

Instructions 

  • Roast the butternut squash until caramelized.
  • Combine roasted squash with peppery greens.
  • Add walnuts and dried cranberries.
  • Drizzle with apple cider vinaigrette.
  • Toss to combine and serve.

Notes

For extra flavor, sprinkle with additional Parmesan before serving.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: butternut squash