Roasted Garlic Cheddar Cauliflower Soup
A creamy, flavorful cauliflower soup infused with roasted garlic and sharp cheddar, perfect for cozy days.
Ingredients
Vegetables
- 1 large head cauliflower (cut into florets (about 4-5 cups))
- 1 head garlic (whole head, roasted)
- 1 medium yellow onion (diced)
Liquids
- 4 cups vegetable broth (or chicken broth)
- ½ teaspoon salt (plus more to taste)
- 3 tablespoons olive oil (divided)
Dairy & Seasonings
- 1 heaping cup shredded sharp cheddar cheese
Garnish & Serving
- to taste sliced green onion & extra cheddar (for garnish)
- as needed croutons or toasted sourdough bread (for serving)
Instructions
- Preheat oven to 400°F (200°C). Roast cauliflower and garlic: toss cauliflower with 1 tbsp olive oil, season with salt and pepper, roast with garlic wrapped in foil for 30-35 mins until golden.
- Saute diced onion in 1 tbsp olive oil over medium heat until translucent, about 5-8 mins.
- Blend onion, roasted cauliflower, roasted garlic, broth, salt, and pepper until smooth. Return to pot and heat gently.
- Stir in cheddar cheese and simmer for 10-15 mins. Adjust seasonings as needed.
- Serve hot, garnished with green onion and extra cheese, with bread or croutons on the side.
Notes
For a creamier texture, blend a portion of the soup before adding cheese.