Roasted Mushrooms
Enjoy these flavorful roasted cremini mushrooms, perfect as a side or topping. Simple to prepare and bursting with savory goodness.
Ingredients
Main
- 1 lb Cremini mushrooms (cut into quarters)
- 2 tbsp Olive oil
- 2 tsp Balsamic vinegar
- 2 tsp Fresh thyme (chopped)
- 2 tsp Fresh parsley (chopped)
- 0.5 tsp Garlic powder
- 0.75 tsp Sea salt
- 0.25 tsp Black pepper
- to taste Balsamic reduction (optional, for serving)
Instructions
- Preheat oven to 400°F (204°C).
- Whisk olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt, and pepper.
- Add mushrooms and toss to coat.
- Arrange mushrooms on a baking sheet and roast for 25 minutes.
- Drizzle with balsamic reduction and garnish with herbs before serving.
Notes
For extra flavor, sprinkle with additional fresh herbs before serving.