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Rosemary Focaccia

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A flavorful and airy Italian bread topped with fresh rosemary and sea salt, perfect for sharing or as a snack.

Ingredients

Dough

  • 1.5 cups warm water (between 110 to 115°F)
  • 2 teaspoons granulated sugar
  • 0.25 ounce active-dry yeast
  • 4.25 cups all-purpose flour (plus more as needed)
  • 0.33 cup extra virgin olive oil (plus more for pan and drizzling)
  • 2 teaspoons Kosher salt
  • 2 sprigs fresh rosemary (coarsely chopped)
  • 0.5 teaspoon coarse sea salt (for topping)

Instructions 

  • Combine warm water, yeast, and sugar; let sit 10 minutes until foamy.
  • Add 4 cups flour, salt, olive oil; mix until smooth, adding remaining flour if sticky.
  • Shape dough into a ball, oil a bowl, and let rise 1-1.5 hours until doubled.
  • Preheat oven to 425°F, oil a sheet pan, stretch dough to fit, and let rise 1 hour.
  • Drizzle with olive oil, sprinkle rosemary and sea salt, then bake 20 minutes until golden.

Notes

For extra flavor, let the dough rise slowly in the refrigerator overnight.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: Italian
Keyword: Rosemary