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Close-up of a golden-brown Sweet Potato Casserole with a crunchy pecan topping.
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Ruth’s Chris Sweet Potato Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350
A deliciously sweet and nutty casserole perfect for holiday gatherings or cozy dinners.

Ingredients

Sweet Potatoes

  • 3 cups cooked, mashed sweet potatoes (Fresh or cooked from whole sweet potatoes)
  • 1 cup granulated sugar
  • ½ cup softened butter
  • 2 large eggs
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup melted butter

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
  • Mix mashed sweet potatoes, sugar, butter, eggs, salt, and vanilla until smooth.
  • Pour into the dish and spread evenly.
  • Combine brown sugar, flour, pecans, and melted butter; sprinkle over the casserole.
  • Bake for 30 minutes, then serve warm.

Notes

For extra flavor, toast the pecans before adding.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potatoes