Ruth’s Chris Sweet Potato Casserole

Prep Time 15

Cook Time 30

Total Time 45

Servings 8 servings

Calories 350

A deliciously sweet and nutty casserole perfect for holiday gatherings or cozy dinners.

3 cups cooked, mashed sweet potatoes (Fresh or cooked from whole sweet potatoes)
1 cup granulated sugar
½ cup softened butter
2 large eggs
½ teaspoon salt
½ teaspoon vanilla extract
1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅓ cup melted butter

Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
Mix mashed sweet potatoes, sugar, butter, eggs, salt, and vanilla until smooth.
Pour into the dish and spread evenly.
Combine brown sugar, flour, pecans, and melted butter; sprinkle over the casserole.
Bake for 30 minutes, then serve warm.

For extra flavor, toast the pecans before adding.

Calories: 350kcal

Cost: $15

Course: Side Dish

Cuisine: American

Keyword: sweet potatoes