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Salmon Tacos (Healthy, Delicious under 30 Minutes)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy these quick and healthy salmon tacos packed with fresh slaw and vibrant flavors, ready in under 30 minutes.

Ingredients

Protein

  • 1 lb salmon fillets (skinless, boneless)
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 0.5 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 0.5 teaspoon cayenne pepper or chili powder (optional)
  • to taste salt and black pepper

Vegetables

  • 1 cup shredded carrot
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 2 green onions green onions
  • Half a bunch cilantro

Dressing

  • 0.25 cup Greek yogurt
  • 2-3 tablespoons mayonnaise
  • 1 whole lime (juiced)

Additional toppings

  • 1 avocado avocado (sliced)
  • 8 small flour or corn tortillas
  • Lime wedges lime wedges

Instructions 

  • Cube the salmon, season with spices, and marinate for 10 minutes.
  • Prepare the slaw by whisking Greek yogurt, mayonnaise, lime juice, salt, and pepper; then toss with sliced vegetables and herbs.
  • Cook the salmon in a skillet over medium-high heat for 4-7 minutes until browned.
  • Slice the avocado and warm the tortillas.
  • Assemble tacos with avocado, slaw, salmon, and a squeeze of lime. Add optional spicy mayo if desired.

Notes

For extra spice, add diced jalapeños or a drizzle of sriracha aioli.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon