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Salted Caramel Pretzel Bark

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A deliciously crunchy treat combining chocolate, pretzels, and caramel with a hint of salt.

Ingredients

Chocolate

  • 12 oz Milk Chocolate Chips

Pretzels

  • 8 oz Pretzels (Half of 16 oz Bag)

Caramels

  • 11 oz Kraft Caramels, Unwrapped

Heavy Cream

  • 2 tbsp Heavy Cream

Instructions 

  • Line a baking sheet with parchment paper.
  • Melt chocolate in 30-second intervals, stirring until smooth.
  • Spread 2/3 of melted chocolate on the sheet, then layer pretzels on top.
  • Melt caramel with heavy cream, then drizzle over pretzels.
  • Drizzle remaining chocolate over the top and chill until set.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: caramel, chocolate, Pretzels