Go Back
Print

Sausage Potato and Kale Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful soup combining smoked sausage, potatoes, and kale for a comforting meal.

Ingredients

Meat

  • 1 lb smoked beef sausage, kielbasa, or andouille sausage, sliced into coins

Vegetables

  • 1 medium yellow onion, finely chopped
  • 4-6 cloves minced fresh garlic
  • 1 to 2 heaped teaspoons teaspoons smoked paprika
  • 4 medium potatoes, cubed
  • 32 ounces no sodium chicken bone broth
  • 2 tablespoons heavy whipping cream or half & half
  • 4 cups roughly chopped tuscan or curly kale

Fresh Ground Black Pepper

  • to taste lots of fresh ground black pepper

Instructions 

  • Sauté sausage in a heavy-bottomed pan until golden, then add onion and garlic, cooking until translucent.
  • Add smoked paprika, potatoes, and broth. Simmer until potatoes are soft, then adjust paprika seasoning.
  • Stir in kale and cream, simmer briefly until kale wilts. Serve with black pepper.
  • For Instant Pot: Sauté sausage, add ingredients, cook on high pressure for 6 minutes, then stir in kale and simmer briefly.

Notes

This soup is perfect for a cozy night and can be customized with different greens or sausages.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Kale, Potato, Sausage