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Savory Shrimp Cocktail with Zesty Sauce
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A delightful appetizer featuring tender shrimp served with a tangy, spicy sauce that will impress your guests.
Ingredients
Main
1
pound
large shrimp, peeled and deveined
1
cup
ketchup
2
tablespoons
horseradish
1
tablespoon
lemon juice
to taste
Salt and pepper
Lemon wedges for garnish
Lemon wedges
Instructions
Bring salted water to a boil, cook shrimp for 2-3 minutes until pink, then drain and chill.
Mix ketchup, horseradish, lemon juice, salt, and pepper to make the sauce.
Arrange chilled shrimp on a platter, serve with sauce and lemon wedges.
Notes
For extra flavor, chill the shrimp thoroughly before serving.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Shrimp