Scrambled Eggs in the Microwave
Quick and easy microwave scrambled eggs perfect for a fast breakfast or snack.
Ingredients
Eggs
- 3 pcs eggs
- 3 tbsp milk
- 1/5 tsp salt
Instructions
- Beat eggs, milk, and salt in a microwave-safe bowl.
- Microwave on medium power for 30 seconds, then stir.
- Microwave for another 30 seconds, then stir again.
- Cook in 15-second pulses until desired consistency is reached.
Notes
Adjust cooking time for softer or firmer eggs.