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Sheet Pan Salmon | Baked Salmon with Roasted Vegetables

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
This easy sheet pan salmon recipe features tender baked salmon paired with colorful roasted vegetables, perfect for a healthy and flavorful meal.

Ingredients

Protein

  • 4 fillets salmon fillets (about 1 pound total)

Seasonings

  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dijon mustard
  • 2 teaspoons chopped fresh dill (extra for garnish)
  • 1 teaspoon garlic powder (or 2 cloves minced garlic)
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper

Vegetables

  • 1 small head broccoli (cut into florets)
  • 1 red bell pepper (cut into chunks)
  • 1 yellow bell pepper (cut into chunks)
  • 2 small red onions (cut into wedges)
  • 1 large zucchini (cut into chunks)
  • 1 whole lemon (cut into wedges, for serving)

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Season salmon with salt and pepper. Mix marinade ingredients in a small bowl.
  • Arrange salmon on the sheet, brush with marinade, then surround with vegetables tossed in half the marinade.
  • Roast for 20 minutes until cooked and vegetables are slightly charred. Drizzle with remaining marinade and garnish with dill and lemon.

Notes

Ensure vegetables are in a single layer for even roasting.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon