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Sheet Pan Shrimp and Asparagus

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish combining tender shrimp and crisp asparagus roasted to perfection on a sheet pan.

Ingredients

Vegetables

  • 2 Pounds thin asparagus (trimmed)
  • 2 Tablespoons olive oil
  • 1 Teaspoon minced garlic
  • ½ teaspoon kosher sea salt
  • ¼ teaspoon fresh ground black pepper
  • 2 Pounds raw medium shrimp (peeled and deveined)
  • 3 Teaspoons minced garlic
  • 1 Teaspoon salt
  • ½ Teaspoon paprika
  • ¼ Teaspoon black pepper
  • ¼ Teaspoon red pepper flakes
  • 6 Tablespoons fresh parsley (chopped)
  • 3 Tablespoons lemon juice
  • 6 Tablespoons butter (cubed)

Instructions 

  • Preheat oven to 400°F. Prepare a sheet pan with foil or silicone mat and spray with cooking spray.
  • Toss asparagus with olive oil, garlic, and seasonings. Arrange in a single layer and bake for 10 minutes.
  • Meanwhile, season shrimp with garlic, salt, paprika, black pepper, and red pepper flakes. Toss to coat.
  • Push asparagus to one side of the pan, add shrimp to the other side, and place butter on asparagus. Roast for 10 more minutes.
  • Remove from oven, drizzle with lemon juice, and serve.

Notes

For extra flavor, sprinkle additional parsley before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Seafood