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Sheet Pan Steak and Veggies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
A delicious and easy one-pan meal featuring tender steak and roasted vegetables.

Ingredients

Vegetables

  • 680 g signature farms® baby gold potatoes (halved)
  • 8 oz signature farms® baby bella mushrooms (sliced)
  • 2 large signature farms® yellow onions (quartered and separated into petals)
  • 340 g signature farms® green beans

Meat

  • 680 g signature farms® skirt steak

Butter and Seasoning

  • 115 g unsalted butter (melted)
  • 4 cloves garlic (minced)

Instructions 

  • Preheat oven to 450ºF with the top rack 4-6” from the broiler.
  • Boil potatoes in salted water until fork tender, then drain and dry.
  • Mix melted butter with garlic, season, and reserve.
  • Arrange veggies on a greased sheet pan, drizzle with half the garlic butter, and season.
  • Roast veggies for 20 minutes, then add seasoned steak and drizzle with remaining butter.
  • Broil for 4 minutes, flip, and broil for another 3-4 minutes for medium-rare.

Notes

Let the steaks rest for 5-10 minutes before serving for better flavor.
Calories: 600kcal
Cost: $25.00
Course: Dinner
Cuisine: American
Keyword: Steak