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Shrimp and Asparagus Stir-Fry
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
250
A quick and flavorful stir-fry combining succulent shrimp, crisp asparagus, and spicy Gochujang for a satisfying meal.
Ingredients
Protein
200
grams
Shrimp
(peeled and deveined)
Vegetables
150
grams
Asparagus
(trimmed)
Sauces and Condiments
1
tablespoon
Gochujang
(spicy Korean chili paste)
Instructions
Prepare the shrimp and asparagus.
Heat a pan and add the shrimp and asparagus.
Stir in Gochujang for flavor.
Cook until shrimp is done and asparagus is tender.
Notes
Serve immediately for best flavor and texture.
Calories:
250
kcal
Cost:
$12
Course:
Main Course
Cuisine:
Asian
Keyword:
Shrimp