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Simple Mongolian Beef

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir-fry featuring tender beef in a sweet and savory sauce, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 pound flank steak
  • 1/4 cup cornstarch

Sauce

  • 3 tablespoons olive oil (divided)
  • 1 small bunch scallions (green parts only) (cut into 1" pieces)
  • 1/3 cup packed brown sugar
  • 3 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon grated fresh ginger
  • 1/3 cup low sodium soy sauce
  • 1/3 cup water

Instructions 

  • Slice the beef into 1/4" pieces, toss with cornstarch.
  • Whisk together sauce ingredients in a bowl.
  • Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  • Cook beef in two batches until browned, then set aside. Add remaining oil as needed.
  • Add sauce to skillet, bubble for 30 seconds, then add scallions and beef. Toss and cook 1-3 minutes until thickened. Serve immediately.

Notes

Serve with steamed rice for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mongolian
Keyword: Beef