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Skeleton Bread & Breadsticks

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
A fun and spooky bread recipe perfect for Halloween parties, featuring breadsticks and a skeleton-shaped bread.

Ingredients

Dough

  • 1-2 rolls Pillsbury Pizza Dough rolls
  • 1 roll Pillsbury French Loaf Roll
  • 1 egg egg (egg whites, separated)
  • 1 small can black olives
  • 1 pre-made Spinach Dip ((or try my Tailgate Spinach Dip Recipe))
  • Red food coloring Red food coloring
  • Flour for dusting Flour for dusting
  • N/A kitchen scissors, rolling pin and pizza cutter

Instructions 

  • Preheat oven to 375°F (190°C).
  • Roll out dough and cut into bone and skeleton shapes using kitchen scissors and pizza cutter.
  • Arrange breadsticks and skeleton pieces on a baking sheet dusted with flour.
  • Brush with egg whites and color some with red food coloring for a spooky effect.
  • Bake for 12-15 minutes until golden brown.
  • Serve with spinach dip and black olives for decoration.

Notes

Use a sharp knife or scissors to create detailed skeleton shapes for a fun presentation.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: bread, Breadsticks, Halloween