Skillet Brownie Recipe
A rich and fudgy skillet brownie with intense chocolate flavor, perfect for sharing.
Ingredients
Butter and Chocolate
- 0.5 cup butter
- 1 cup chocolate chips (divided)
Eggs and Sugar
- 3 eggs eggs
- 0.75 cup brown sugar
Vanilla and Cocoa
- 0.5 teaspoon vanilla extract
- 0.25 cup cocoa
Dry Ingredients
- 0.5 cup all-purpose flour
- 0.25 teaspoon salt
- 0.5 teaspoon espresso powder (optional) (optional - intensifies chocolate flavor)
Instructions
- Preheat oven to 350º F (175º C).
- Melt butter and ½ cup chocolate chips together.
- Whisk eggs and brown sugar until lightened, then add vanilla and melted mixture.
- Stir in cocoa, flour, salt, espresso powder, then remaining chocolate chips.
- Pour batter into a greased 8-inch skillet and bake for 25 minutes.
- Let cool, then serve with ice cream or whipped topping.
Notes
For extra richness, sprinkle additional chocolate chips on top before baking.