Skillet Brownies Recipe
Delight in rich, gooey brownies baked directly in a skillet for a warm, indulgent treat.
Ingredients
Dry ingredients
- 18 ounce brownie mix
- ¼ cup all-purpose flour
Wet ingredients
- ½ cup salted butter (melted)
- 2 Large eggs eggs
- 1 ¼ cup semi-sweet chocolate chips
Optional garnish
- Vanilla Ice Cream vanilla ice cream (optional garnish)
Instructions
- Preheat oven to 350°F (175°C) and place a 10-inch cast-iron skillet inside.
- Mix brownie and flour in a bowl. Beat melted butter and eggs until combined.
- Fold in chocolate chips. Pour batter into hot skillet and spread evenly.
- Bake for 20-25 minutes until edges are set and center is gooey.
- Cool for 10-15 minutes, then serve warm with optional vanilla ice cream.
Notes
Ensure not to overbake to keep brownies gooey.