Go Back
Print

Slow Cooker Pumpkin Chili Freezer Meal

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili perfect for fall, made easily in the slow cooker with pumpkin and spices.

Ingredients

Meat

  • 1 lb Ground Beef

Canned Goods

  • 2 16 oz Cans of Bush’s Chili Beans (Use gluten-free if needed)
  • 14.5 oz Can of Beef Broth
  • 10 oz Can of Rotel or Diced Tomatoes

Pumpkin

  • 1 cup Pureed Pumpkin (Canned pumpkin)

Spices and Condiments

  • 2 tsp Pumpkin Pie Spice
  • 2 tsp Minced Onion
  • 1 clove Garlic Clove
  • 1 tsp Chili Powder
  • 0.5 cup Ketchup

Toppings

  • Shredded Cheddar Cheese
  • Cornbread
  • Fritos

Instructions 

  • Brown the ground beef in a skillet and drain excess fat.
  • Add beef and remaining ingredients to a 6-quart slow cooker and stir.
  • Cover and cook on low for 6 to 8 hours.
  • Serve topped with cheese, cornbread, or Fritos.

Notes

This chili is perfect for make-ahead freezer meals and easy weeknight dinners.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili