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Slow Cooker Sweet Potato Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili perfect for cozy nights, packed with sweet potatoes and beans, cooked effortlessly in a slow cooker.

Ingredients

Vegetables

  • 3 large sweet potatoes (skin removed and cubed)
  • 1 diced onion
  • 3-4 cloves garlic (minced)
  • 2 can (15 oz.) diced tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans
  • 2 diced bell peppers (any color)
  • 1 T cumin
  • 2 T chili powder
  • 1 tsp smoked paprika (optional)
  • ¼ - ½ tsp red chili flakes
  • ½ tsp pepper
  • ½ - 1 tsp sea salt (more or less to taste)
  • ⅓ c tomato paste (more to thicken as desired)

Instructions 

  • Combine all ingredients except tomato paste in slow cooker and stir well.
  • Cook on high 4-6 hours or low 6-8 hours until sweet potatoes are soft.
  • Add tomato paste to thicken chili, sit for a few minutes, then serve.

Notes

This chili tastes even better the next day; store leftovers in the refrigerator for up to 5 days or freeze for 3 months.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sweet Potato