Slow Cooker White Chicken Chili Recipe
A hearty and flavorful white chicken chili cooked effortlessly in your slow cooker, perfect for cozy meals.
Ingredients
Protein
- 4 pieces chicken thighs (boneless, skinless)
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Broth & Base
- 4 cups chicken stock
- 2 tablespoons chicken base (optional) (delicious!)
Vegetables & Canned Goods
- 2 cloves garlic (minced)
- 1 yellow onion (diced) yellow onion
- 25 ounces hominy (canned, drained)
- 14 ounces white beans (canned, drained)
- 4 ounces diced green chilis (canned, not drained)
Spices & Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
Dairy
- 8 ounces cream cheese (optional)
Instructions
- Add all ingredients to your 4-quart slow cooker.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Remove and shred chicken, then return to slow cooker.
- Optional: Add cream cheese in the last hour, whisk well to make it creamy.
- Serve topped with jalapeños, cilantro, chips, avocados, or cheese.
Notes
This chili is perfect for a comforting meal. Adjust toppings to your preference.