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Smoked Salmon Breakfast Flatbread

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 pieces
Calories 350
A delicious and elegant breakfast flatbread topped with smoked salmon, cream cheese, and fresh herbs, perfect for a special morning.

Ingredients

Dough

  • 1 cup all purpose or white whole wheat flour (*)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup non-fat Greek yogurt (drained if liquid)

Oil spray

  • olive oil spray

Seasoning

  • Everything Bagel Seasoning
  • 1/2 red onion red onion (peeled and sliced into thin strips)
  • 1 tablespoon extra virgin olive oil
  • 2 ounces smoked salmon or nova lox
  • 2 tablespoons capers (drained)
  • 1 beefsteak tomato tomato (sliced thin)
  • 1/2 cup cream cheese (1/3 less fat)
  • fresh dill dill (for garnish)

Instructions 

  • Preheat oven to 450°F. Prepare baking sheet with silicone liner or oil.
  • Mix flour, baking powder, and salt. Add yogurt and knead until tacky. Divide into 4 balls.
  • Roll each into a thin oval, place on baking sheet, spray with oil, and sprinkle seasoning around edges.
  • Bake for 10-14 minutes until golden. Top with cream cheese, tomato, salmon, capers, and dill.

Notes

For gluten-free, substitute with Cup 4 Cup flour.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Salmon