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Smoky Chipotle Turkey Chili

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 350
A hearty and smoky chili packed with turkey, fire-roasted tomatoes, and chipotle peppers, perfect for a comforting meal.

Ingredients

Vegetables

  • 2 tablespoons olive oil
  • 1 small onion, diced

Main Protein

  • 1 lb ground turkey or 2 cups leftover turkey

Canned Goods

  • 2 16 oz cans fire-roasted tomatoes
  • 1 15 oz can black, kidney or chili beans

Spices & Liquids

Toppings

  • avocado, cheese, sour cream, etc.

Instructions 

  • Heat olive oil in a large Dutch oven over medium heat for 1-2 minutes.
  • Add diced onions, bell pepper, and poblano; cook for 8-10 minutes until translucent.
  • Add ground turkey and brown for 4-5 minutes; then add tomatoes, beans, chipotle, jalapeno, garlic, spices, salt, and broth. Simmer until flavors meld, about 30 minutes.
  • If desired, whisk cornmeal with ½ cup chili liquid, stir into chili, and cook on low for 10-15 minutes to thicken.

Notes

For a richer flavor, simmer the chili for an additional hour on very low heat.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili