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Soft & Chewy Cardamom Spice Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Delight in these soft, chewy cookies infused with warm cardamom spices, perfect for a cozy treat.

Ingredients

Flours and Dry Ingredients

  • 0.75 cup all-purpose flour
  • 0.5 cup white whole wheat flour
  • 1.5 teaspoons organic cornstarch
  • 1 teaspoon baking soda
  • 0.25 teaspoon fine sea salt
  • 0.25 teaspoon ground cardamom
  • 0.5 cup pure cane sugar
  • 0.25 cup coconut sugar
  • 0.5 cup melted coconut oil, cooled slightly
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.25 cup pure cane sugar
  • pinch ground cardamom

Instructions 

  • Whisk together flours, cornstarch, baking soda, salt, and cardamom.
  • Mix cane sugar, coconut sugar, coconut oil, egg, and vanilla until combined.
  • Combine dry and wet ingredients; chill dough for 1 hour.
  • Preheat oven to 350°F. Mix sugar and ground cardamom for rolling.
  • Form dough into balls, roll in sugar mixture, and place on baking sheet.
  • Bake 9-10 minutes; cool on sheet before serving.

Notes

Chilling the dough helps achieve the perfect chewy texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cardamom, cookie