Spiced Cardamom Cookies with Ginger
Enjoy these aromatic, spiced cookies infused with ginger and cardamom, perfect for a cozy treat or festive occasion.
Ingredients
dry ingredients
- 1 1/4 cup tapioca flour ((165g))
- 1/4 cup coconut flour ((30g))
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1/2 tsp fine grain sea salt
- 1 tsp cinnamon
- 1 tsp ground cardamom (*)
wet ingredients
- 6 tbsp coconut oil (softened or slightly melted (80g))
- 3/4 cup coconut sugar ((135g))
- 1 tsp blackstrap molasses
- 1 tsp vanilla extract (pure)
- 3 tbsp raw cane sugar (for rolling (optional))
Instructions
- Preheat oven to 325°F/160°C and prepare baking sheets.
- Mix dry ingredients in a bowl; set aside.
- Cream coconut oil and sugar, then add egg, molasses, and vanilla; beat until smooth.
- Gradually mix in dry ingredients to form a soft, sticky dough.
- Shape dough into 2-tablespoon balls, optionally roll in cane sugar, place on baking sheets, and bake 8-10 minutes until golden.
- Cool cookies briefly on sheets, then transfer to a wire rack. Enjoy!
Notes
For chewier cookies, bake less; for crispier, bake longer.