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A close-up of a golden-brown spiced turkey-vegetable hand pie, showcasing flaky layers and a filling of turkey and vegetables.
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Spiced Turkey-Vegetable Hand Pies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 pieces
Calories 250
Delight in these savory hand pies filled with spiced turkey and vegetables, perfect for a quick snack or meal.

Ingredients

Dough

  • 1 can Biscuit Dough (thawed)
  • 1 cup Turkey Mince
  • 1 large Onion (thinly chopped)
  • 0.5 cup Birds Eye® Steamfresh Super Sweet Corn
  • 0.5 cup Birds Eye® Steamfresh Broccoli Florets (chopped)
  • 0.5 cup Birds Eye® Steamfresh Mixed Vegetables
  • 4 Tbsp Shredded Mixed Cheese (use as per choice)
  • 1 egg Egg (for brushing the hand-pies)
  • 3 Tbsp Olive Oil
  • 1 Tbsp Curry Powder
  • to taste Salt Salt
  • to taste Red Chili Powder Red Chili Powder (optional)

Instructions 

  • Whisk the egg and keep aside. Preheat oven to 350F (175C).
  • Cook turkey with onions, salt, chili powder, then add vegetables and curry powder; cook until done. Cool completely.
  • Mix cooled filling with shredded cheese. Roll out biscuit dough, fill, seal, and crimp edges.
  • Brush hand pies with whisked egg and bake at 350F for 12 minutes until golden.
  • Cool briefly, then serve.

Notes

Ensure filling is cooled before sealing to prevent sogginess.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: Hand Pies, Turkey, Vegetables